Produced from fresh Piquillo peppers (Capsicum annuum), carefully selected to ensure superior quality and flavor. The fruits are roasted, peeled, and cored, then packed in hermetically sealed containers with a balanced brine composed of water, sugar, salt, citric acid, and calcium chloride, designed to preserve their properties. Thermal treatment guarantees commercial sterility and food safety, making the product ready for consumption.
Practical and highly versatile, canned piquillo peppers are ideal for salads, pasta, pizzas, sauces, and a wide variety of culinary applications.