Produced from fresh asparagus (Asparagus officinalis), carefully selected to ensure excellent quality, flavor, and presentation. The stalks are washed, selected, cut, and packed in hermetically sealed containers with a brine of water and salt that preserves their characteristics. The product then undergoes thermal treatment ensuring commercial sterility and food safety, making it ready for consumption.
It is a practical and versatile alternative, ideal for salads, side dishes, pasta, and diverse culinary preparations.