Produced from fresh artichokes (Cynara scolymus), carefully selected to ensure quality, flavor, and texture. The hearts are processed under strict controls and packed in hermetically sealed containers with a brine composed of water, salt, citric acid, and/or ascorbic acid to preserve their characteristics. The product subsequently undergoes thermal treatment that guarantees commercial sterility and food safety, making it ready for consumption.
Its presentation ensures extended shelf life without compromising quality or flavor. It is a practical and versatile option, ideal for salads, pasta, pizzas, and a wide variety of culinary preparations.