Produced from fresh California peppers (Capsicum annuum), carefully selected to ensure quality and characteristic flavor. The fruits are roasted, peeled, and cored, then packed in hermetically sealed containers with a brine formulated with water, salt, citric acid, and calcium chloride, with or without added sugar to preserve their attributes. Thermal processing ensures commercial sterility and food safety, making the product ready for consumption.
It is a practical and versatile option, ideal for salads, pasta, pizzas, sauces, and diverse culinary preparations.